Greek marinated chicken

In the pan, on the grill, on a skewer, this recipe adapts to all tastes and always gives a succulent result. Fast and tasty weekly meals.

Ingredients

• 2 to 4 chicken breasts

• 2 cloves garlic, finely chopped

• 1/2 cup vegetable oil

• 1 tbsp lemon juice

• 1 tbsp chicken base

• 1 tbsp soy sauce

• 1 tbsp vinegar

• 1 tsp mustard

• 1/4 tsp dried oregano leaves

Preparation

Cut the breasts into strips or cubes.

Combine all ingredients in a large resealable dish.

Stir chicken breasts into marinade and mix well.

Refrigerate and marinate for 4 to 6 hours.

Cook in a large skillet over medium-high heat.

Bon appétit !