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Autumn stew (veal cubes)

A nice way to prepare veal in a balanced and comforting dish. Real good "Comfort food" that will leave a sweet blend of scents in the house.


  • 2 to 3 pounds veal stew cubes

  • 1/4 cup vegetable oil

  • 2 finely chopped onions

  • 2 potatoes, peeled and cubed

  • 1 small rutabaga peeled and cut and cubed

  • 1 sliced carrot (optional)

  • 3 cups beef broth

  • 1 tbsp tomato paste

  • 1 tbsp butter

  • 1/2 to 1 tsp dried basil (to your liking)

  • A little flour


Flour the veal cubes and shake to remove excess.

In a large skillet, heat half the oil and brown half the meat.

Set aside.

Add the remaining oil to the pan and brown the other half of the meat.

Set aside.

In the same pan, melt the butter and cook the onions.

In a large pot, add the meat, onions, broth, basil and tomato paste.

Cover and simmer over low heat for 1h15.

Add the vegetables

Cover and cook for 40 minutes or until the vegetables are tender.

Bon appétit !


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